PRESENTATIONS

authorized documents

Introductory Lecture by IPIFF

Christophe DERRIEN, IPIFF
Regulatory update and future perspectives of the insect rearing industry sector

Session 1 – Entrepreneurship testimonies

Antoine HUBERT, Ÿnsect
Reinventing the food chain by addressing the overall markets: Animal, Human, Plants

Cédric AURIOL, Agronutris
France: the promised land for the insect rearing industry?

Maye WALRAVEN, InnovaFeed
Powering a circular and sustainable food system : the role of insects

Session 2 – Scientific and technical ecosystems supporting the global insect rearing industry; insect nutrition

Jérôme COSTIL / Christophe TRESPEUCH, Mutatec
Nutritional and technical considerations to be taken in account when engineering a cost-effective diet for BSF

Marc BOLARD, FlyGenetics / Nasekomo
Genetic selection to improve the performance of the insect-based bioconversion sector

Anton GLIGORESCU, Danish Technological Institute (DTI)
Consequences of maintaining black soldier flies (Hermetia illucens) over generations on a simple diet

Session 3 – Economic aspects, Raw materials / insect nutrition and Main Markets updates and investment strategies

Vidar GUNDERSEN, BioMar
Aquaculture: the future of aquafeeds

Philippe LE SANN, Investment banking, Bryan, Garnier & Co
Investments in the insect rearing sector

Charles DELANNOY, Procidys
Impact of the raw materials and nutrients availability on overall economic performance

David GUERRAND, Lallemand
Short focus: Fermentation-based technologies to optimize insect nutrition. A review on enzymes, bacteria and yeast solutions

Paola TEULIÈRES, Tomojo
Testimony of a start-up in pet food

Laurent VEYET, Inoveat
Insects for human food: Why are insects not yet in our plates in France?
Testimony of a pionneer of an insect-food restaurant in Paris

Jean HAYAU, Groupe Roulier
FRASS une opportunité pour le marché Français de la fertilisation

Round Table

Isabelle PION, MAA
Chargée de mission stratégies de soutien à l’innovation et projets innovants
DGPE/SCPE/SDC/BEI

Anne LEBOUCHER, MAA
Référent expert national-Produit animal non AH ABP
DGAL/SAS/SDSBEA/BPRSE

Ariane VOYATZAKIS, Bpifrance
Responsable du secteur agroalimentaire
DIRECTION DES FILIERES INDUSTRIELLES