Speakers
Cédric Auriol est un entrepreneur et investisseur français dans le domaine de l’élevage, de la production et de la transformation d’insectes comestibles. Après l’obtention de son Master spécialisé en entrepreneuriat à l’École supérieure de commerce de Toulouse, il fonde l’entreprise Diplomissimo en 2007. En 2011, il se lance dans la filière émergente des insectes comme source de protéines. Il est le fondateur de Micronutris. En 2018, il crée Agronutris, société de biotechnologie spécialisée dans la transformation d’insectes en protéines à destination de l’aquaculture et du petfood.
Sylvio Bengio co-dirige les programmes scientifiques d’Adebiotech, think tank indépendant des biotechnologies dans le domaine du « One Health » (santé, environnement, nutrition).
Il est le coordinateur de cette journée.
contact: sylvio.bengio@adebiotech.org
Before moving to insects, Marc was a specialist in dairy cattle genetics with more than 15 years’ experience working in Europe and Asia as a researcher (INRAE & CIRAD) and as genetic programs director of France largest artificial insemination company. In 2017, he cofounded Nasekomo, a startup dedicated to growing the insect bioconversion industry through developing Black Soldier Flies knowhow, technologies, and industrial farms. Marc is currently CEO of Nasekomo and Managing Director of FlyGenetics.
Jérôme COSTIL, French national, 59 y., is an agriculture engineer, graduated in Gembloux Agro Biotech (University of Liège, Belgium). He started his career in 1985 in Côte d’Ivoire, in a project aiming at the development of aquaculture within local small farmers (raising Tilapia). In 1989, he returned to France and joined BURGEAP, an environmental consulting firm where he worked for 23 years, at first as an engineer working in the field of water and soil treatment. He gradually acquired a very broad expertise on all the issues related to the environmental engineering, pollution clean-up and waste disposal. He has carried out numerous assignments abroad, notably in Africa and the Maghreb, areas he knows very well.
He contributed to the emergence of the polluted sites decontamination activity in France, being the chairman of the French professional union of sites clean-up companies (UPDS) from 2001 to 2004.
In 1998, he took part with two partners in the management buyout of BURGEAP, of which he became Deputy CEO and then CEO until 2012. During this period, BURGEAP developed strongly, both through internal growth and acquisitions, becoming a major actor in environmental engineering in France, with 350 employees, 35 million € sales, several subsidiaries abroad and an association with the German company GITEC-IGIP.
In 2013, he left BURGEAP and decided to contribute to solve a practical and effective way the problem of lack of sustainable protein resources for feed. Thus, he brought together 4 associates with complementary skills, and created MUTATEC, with the ambition of setting up a network of insect farms for the bioconversion of organic residues in proteins for animal feed.
Charles DELANNOY est le dirigeant de la société Procidys qu’il a créé il y a 5 ans. Il est ingénieur chimiste et a une expérience de 32 ans dans le domaine des procédés agro-alimentaires.
La société Procidys est une société de conseil et d’études en agro-alimentaire et plus particulièrement dans le domaine des produits marins.
Procidys développe, en France et à l’étranger, de nouveaux produits et procédés en utilisant régulièrement les procédés enzymatiques et les techniques du génie des procédés pour la valorisation de co produits dans des domaines différents comme le poisson, les algues, les insectes, les végétaux ou les céréales.
Après une expérience de quelques années dans la production d’acides aminés par fermentation dans le groupe Ajinomoto, Charles DELANNOY a développé pendant 25 ans des procédés et des produits dans la valorisation des co produits de poisson depuis le stade laboratoire jusqu’à l’industrialisation.
Charles Delannoy a participé à de nombreux programmes internationaux de recherche dans le domaine des produits marins. Dépôt de 2 brevets et participation à de nombreuses publications scientifiques.
Christophe Derrien is the Secretary General of the International Platform of Insects for Food & Feed (IPIFF) – i.e. the Brussels based EU federation representing the interests of insect producers towards the European institutions. Mr Derrien started to work for IPIFF in January 2015 and manages the Secretariat of the association since August 2016.
Native from Brittany in Western France, Christophe has a legal background, with a specialization in EU and agri-food legislation. After performing several professional missions at the French Ministry of Agriculture and at the European Commission (Directorate-General for Agriculture and Rural Development), Christophe has been working for the EU umbrella organization of European farmers and agri-cooperatives (Copa-Cogeca), from 2009 until 2013: his main responsibilities included EU food and feed safety subjects. Then, Christophe worked as a consultant on EU projects related to food sustainability (from 2013 until 2016).
Anton Gligorescu is a product manager and specialist on insect production at DTI and has a background in environmental biology and Technological and Socio-economic Planning. Anton has more than five years’ experience in working with insect biology, circular economy, waste management and sustainability. Anton is responsible for coordinating and conducting R&D activities related to insect production at DTI and has hands on experience with feed formulation, breeding, technology design, production consultancy and workshops.
Vidar Gundersen is the Global Sustainability Director at BioMar Group. He joined BioMar in 2002 with responsibilities spanning from product management to feed concept and strategy developments. He has specialized in sustainability in the aquaculture sector and has built up BioMar’s sustainability concept. Vidar holds an MSc in Marine Biotechnology as well as an MBA in Marketing Management and Sustainability Communication. He is on the MarinTrust Standard Steering Committee and the SC for the ASC Feed Standard development.
Ingénieur chimiste de formation (ISMRA)
J’ai débuté ma carrière en 1981 comme ingénieur développement produit à la Sté SECMA filiale du groupe Roullier (Engrais et amendements).
J’y ai ensuite mis en place le service marketing.
En 2001, J’ai intégré la sté ANGIBAUD comme directeur de sa filiale Angibaud Spécialité leader Français de l’irrigation fertilisante.
En 2004, Les difficultés économiques d’Angibaud ont amené sa maison mère Véolia à réorganiser l’entreprise.
A cette occasion j’ai proposé un plan de restructuration qui a été accepté et Véolia m’a confié la direction du nouvel ensemble.
En 2010 Angidaud a absorbé la Sté Derome pour devenir Angibaud Derome & Spécialité. CA 43 M€ dont 15% à l’export, 100 personnes,
En 2013 Angibaud- Derome & Spécialités était le leader Français des fertilisants organiques et les engrais pour l’irrigation fertilisante.
En 2014 j’ai (ré)intégré le Groupe Roullier comme Directeur commercial de sa filiale Française TIMAC AGRO France (CA 320 M€, 900 personnes dont 400 commerciaux)
En 2018 j’ai pris la fonction de Directeur marketing et communication jusqu’à fin 2021.
Aujourd’hui à la retraite je continue d’apporter mon expertise à cette entreprise comme senior Advisor.
Mr. Antoine Hubert is Chairman, CEO and co-founder of YNSECT and also President & co-founder of the International Platform of Insects for Food & Food (IPIFF).
Antoine Hubert was previously senior scientist at TOTAL and ALTRAN where he managed R&D programs on Sustainable Development applied on bioresources, soil remediation, waste-to-energy and recycled resources. He also launched in 2007 and led the non-profit organization WORGAMIC, dealing with food sustainability, promoting urban agriculture and organic waste recycling within cities, and in 2011 the company ORGANEO operating on biowaste management.
He is also Board Member of Vitagora Competitiveness cluster and AgroCampus West school in France. He has a background in agronomy and life sciences from AgroCampus Rennes and AgroParisTech Engineering schools.
Franck PIERRE est Directeur Corporate Développement – Partenariats et R&D d’Ÿnsect, entreprise spécialisée dans l’élevage d’insectes – les scarabées Molitor et Buffalo mealworms / vers de farine – et dans la transformation de leurs produits en ingrédients à haute valeur ajoutée pour l’alimentation animale (Protéines, …), l’alimentation humaine et les plantes & sol (Fertilisant organique, Bioprotection-stimulant). Il a la charge du Centre R&I – Ÿnstitute (Elevage des insectes – nutrition – santé – génétique, Procédés, Produits de transformation, Techniques d’analyses, IA – Data Modélisation) et du développement de recherches et innovations ouvertes avec des partenaires externes (Open R&I). Il contribue aussi au management de la propriété industrielle et à la valorisation des savoirs.
Franck est par ailleurs impliqué dans le déploiement de la stratégie de l’entreprise, notamment dans le développement de partenariats industriels et l’expansion internationale de Fermes-Usines verticales 4.0 – Ÿnsect.
Sa mission : Définir et déployer des stratégies et innovations créatrices de valeur et ayant un impact positif et durable au niveau business, sociétal et environnemental.
Précédemment, Franck a effectué l’essentiel de sa carrière à des postes de direction alliant Stratégie, Transformation, Recherche – Innovation et Opérations industrielles au sein d’entreprises leaders de leur industrie : Ingrédients (Parfums, Arômes, Spécialités chimiques – Givaudan), Agroalimentaire (Danone, AgroMousquetaires) et Vins & Spiritueux (Pernod Ricard). Il a également mené des missions de conseil en transformation d’entreprise.
Il est ingénieur agronome diplômé d’AgroCampus Ouest – ENSAR et de l’ESSEC Business school en management stratégique, innovation et marketing. Il est aussi membre du Club de Paris des Directeurs de l’innovation et de différentes organisations œuvrant dans ces domaines.
Maelenn Poitrenaud was trained as a hydrogeological engineer by the École Nationale Supérieure of Geology in Nancy.
After having spent 15 years working for the research department of the Veolia company, Maelenn Poitrenaud joined SEDE Environment in mid-2014 as the manager of the Innovation and Development. She is managing SEDE Innovation teams and is also developing relationships with Research Teams and Start-up. She is particularly active within the insect sector mainly through MUTATEC.
In the course of working for Veolia Research team, Maelenn Poitrenaud has held the position of research engineer in ground depollution and composting, before becoming manager of the “Biological Treatments and Agronomic Valorisation” team, which she remained for almost 10 years. From 2009 on she has overseen the research projects portfolio in the fields of Bio resources and then of Waste Valorisation.
Paola is the cofounder of Tomojo, a startup offering cat and dog food made with insect protein for the european and international markets. After graduating with a BA (McGill University) and an Msc in Environmental Technology (Imperial College) she started her career in energy consulting, before co-founding Tomojo with Madeleine Morley. She is particularly in charge of relations with suppliers and products users, technical aspects related to life cycle analysis as well as R&D related to future product development.
Les insectes s’invitent au menu avec INOVEAT
Le restaurant INOVEAT propose une cuisine soucieuse de l’environnement. Au menu : insectes BIO, ingrédients sains et super-aliments.
Laurent Veyet est un Chef originaire de Lyon passionné par la cuisine. Convaincu que préserver l’environnement, ça commence dans son assiette, il a décidé, il y a 2 ans, d’ouvrir la première boutique vendant des insectes comestibles en France et le premier restaurant en Europe « restaurant aux insectes ».
Face à l’augmentation de la population, qui devrait atteindre 10 milliards d’habitants en 2050, il est nécessaire d’augmenter la production d’aliments et notamment de protéines animales. Manger des insectes d’élevage pour mieux préserver ceux qui sont utiles dans la nature.
Ariane Voyatzakis holds a master’s degree in engineering from Agroparistech and a master’s degree in finance from Sciences Po Paris.
In 2001, she joined Bpifrance as a venture capital investor in life sciences. Since 2005, Ariane has been head of the Agro-food sector within the Innovation Department. She performs technical and financial analysis of innovation projects, is in charge of public relations and publishes an annual report of innovation trends in the sector.
Maye leads InnovaFeed’s Business Development team, she’s in charge of the
commercialisation of the company’s innovative products and building value for customers. As
part of her role, she oversees InnovaFeed’s relationships with various stakeholders across the
value chain, from feed manufacturers, to farmers, distributors, NGOs and certification
bodies. Prior to joining InnovaFeed she worked at McKinsey & Company as part of the
Sustainability and Resource Productivity practice in New York (USA) for 5 years and helped
clients deploy sustainable business solutions. Maye has a Bachelor of Engineering from
Centrale Paris (France) and a master’s in Business Sustainability from the University of
Queensland (Australia).
