Posters Prize

    First Poster Prize : Antoine Boy, Study of the factors influencing the robustness of genetically modified strains of C. necator for yhe production of hydrocarbons from CO2 in a bioreactor

    Second Poster Prize : Nicolas Gautron, Bioproduction and sustainable supply of the anticancer compound etoposide by yeast cell-factories

    Third Poster Prize : Léa Texier et Ikram Benneceur, Enhanced fengycin production in a non-GMO Bacillus sutbtilis strain via culture and medium optimization

    Oral Presentation award : Stéphane Guillouet, Bioreactor Engineering for Bacterial Porduction of Biomolecules from CO2

    authorized documents

    P 1.1: Pauline BRUNIAUX, VF Bioscience
    Lactic acid fermentation enhances antioxidant potential of chicory by products for functional food applications

    P 1.2: Sabine BOSSELAAR, Lesaffre International
    Screening of Yeast Based Nutrients to optimize growth of Lactic Acid Bacteria at 96-well MTP scale and validation at AmbR250 â scale

    P 1.3: Nicolas GAUTRON, UR2106 – Biomolécules et Biotechnologies Végétales, Université de Tours
    Bioproduction and sustainable supply of the anticancer compound etoposide by yeast cell factories

    P 1.4: Romain EL ANDALOUSSI, La Patisserie Numérique / URD ABI
    Medium optimisation using Yarrowia lipolytica for recombinant food protein production, improving economic feasibility at industrial scale

    P 1.5: Durga-Guna-Sravani BAVISETTY, Lallemand
    Enhancing probiotic bacteria growth via balanced RNA and DNA precursors in an innovative fermentation nutrient

    P 1.6: Sarra YOUSFI, Université de Lille
    High-Throughput Screening of Promoters for Enhanced Cyclic Lipopeptide heterologous Production in Pseudomonas

    P 1.7: Antoine BOY, TBI (Toulouse Biotechnology Institute)
    Study of the factors influencing the robustness of genetically modified strains of C. necator for the production of hydrocarbons from CO2 in a bioreactor

    P 1.8: Charlie CASTETBON, Abyss Ingredients
    Metabolic response of Lactiplantibacillus plantarum to compounds of Himanthalia elongata: an approach to unlock lactic acid bioprocessing of brown seaweeds

    P 1.9: Servane LE GUILLOUZER, UMRT1158 BioEcoAgro Université de Lille
    Bacterial Strain Engineering to Enhance the Heterologous Production of the Cyclic Lipopeptide Orfamide

    P 1.10: Léa TEXIER, UMRt BioEcoAgro
    Scale-up of a fermentation process for the production of Pseudomonas active lipopeptides

    P 1.11: Léa TEXIER, UMRt BioEcoAgro
    Enhanced fengycin production in a non-GMO Bacillus subtilis strain via culture and medium optimization

    P 1.12: Ikram BENNECEUR, University of Liège
    Generation of Bacillus subtilis non-GMO monoproducers and overproducers of surfactin and fengycin by UV-induced random mutagenesis

    P 1.13: Albane ASTIER, Toulouse Biotechnology Institute
    Cell viability assessment post blue light exposure for optogenetic strain use in bioproduction

    P 1.14: Lucie GRINDES, bYoRNA
    Recombinant therapeutic mRNA production in yeast: strategies to increase clone productivity

    P 2.1: Martin BORDE, Toulouse Biotechnology Institute (TBI) – INSA Toulouse
    Bioproduction and modulation of the composition of Single Cell Protein (SCP)

    P 2.2: Diogo Jacinto MARQUES, Institute for Biotechnology and Biosciences – Instituto Superior Técnico
    Lactobacilli consortium and Corynebacterium glutamicum sequential cultivation to produce single cell protein (SCP) from seaweed by-products

    P 2.3: Miguel DIOGO, IST-iBB
    Tailored Bioplastics for Biomedical Applications: Controlling 4HB Incorporation in PHA Copolymers

    P 2.4: Alizée SLOODTS, Université de Liège – Gembloux Agro-Bio Tech – Microbial technologies
    Controlling microbial population instability in continuous cultivation: impact of switching cost and phenotypic escape

    P 2.5: Cecilia CAPELA, Institut Pasteur
    A ReacSight platform for characterizing genetic instability in synthetic biology

    P.2.6: Joana DIAS DE ALMEIDA, Instituto Superior Técnico
    Valorisation of seafood canning industry residues for biosurfactants production

    P 3.1: Jonas BERMEITINGER, LABMaiTE GmbH
    Multi-cycle high-thoughput growth media optimization using batch bayesian optimisation

    P 3.2: Antoine BORG, Euroapi
    Local vs. Global: Achieving Better Raman Glucose Detection with Simplified Models

    P 3.3: Carolina VARES, Instituto Superior Técnico
    Forecasting of Mannosylerythritol Lipids Production using Artificial Intelligence Methods

    P 3.4: Mikaila KINORE, Université de Liège
    Silencing of functional genes circuit in Bacillus subtilis based on automated and reactive flow cytometry

    P 3.5: Emilie OVERGAARD WILLER, Technical University of Denmark
    Towards semi-automated image analysis for local bubble behavior

    P 5.1: Durga-Guna-Sravani BAVISETTY, Lallemand
    A yeast-based nutrient enhancing growth of heme-auxotrophic bacteria for industrial fermentation

    P 5.2: Abhishek SOMANI, Ohly GmbH
    Exploring complex nitrogen consistency to ensure reproducible bioprocess manufacturing at scale

    P 5.3: Loïc MUES, University of Liège – Gembloux Agro-Bio Tech
    Optimization and scale-up of fengycins production by fermentation in chemically defined or co-products based media