PRESENTATIONS
authorized documents
Day 1 – Scientific Advances and Technological Innovations
Opening Session
Franck DUMEIGNIL, University of Lille, France
Plenary conference
Christoph HERWIG, Körber Pharma, Austria
The Potential of Digital Tools to Bridge Research Innovations to Viable Bioprocesses
Session 1 – Selecting and Engineering Robust Strains for efficient fermentation
Claus LATTEMANN, Lesaffre International, France
From Strain Design to Manufacturing at Scale: Design principles and challenges bringing strains to commercial scale
Lisbeth OLSSON, Chalmers University of Technology, Sweden
Microbial robustness- a key to efficient bioprocesses
Ravinder SHARMA, Tetra Pak, Sweden
The make or break of precision fermentation: the choice of the host organism
Francesco ROPPO, University of Lille, France
Advancing Lignocellulosic Biomass Conversion into Lipopeptides through Knowledge-Driven B. subtilis Engineering
Clément DINCE, Seqens, France
Transitioning Toward Green Engineering: Precision Fermentation as a Sustainable Alternative to Chemical Peptide Synthesis — A Case Study of the PeptiCode™ Platform
Flash poster presentation Session 1
Pauline BRUNIAUX, VF Bioscience
Lactic acid fermentation enhances antioxidant potential of chicory by-products for functional food applications
Sabine BOSSELAAR, Lesaffre International
Screening of Yeast Based Nutrients to optimize growth of Lactic Acid Bacteria at 96-well MTP scale and validation at AmbR250 scale
Nicolas GAUTRON, UR2106 – Biomolécules et Biotechnologies Végétales, Université de Tours
Bioproduction and sustainable supply of the anticancer compound etoposide by yeast cell-factories
Romain EL ANDALOUSSI, La Patisserie Numérique / URD ABI
Medium optimisation for the production of food protein in Yarrowia lypolitica, improving economic feasibility at industrial scale
Durga-Guna-Sravani BAVISETTY, Lallemand
Enhancing probiotic bacteria growth via balanced RNA and DNA precursors in an innovative fermentation nutrient
Session 2 – Advanced Fermentation Systems
Petra HEIDINGER, Acib GmbH, Austria
From CO₂ to Protein: Advancing Pilot Scale Gas Fermentation with C. necator
Nico CRUZ BOURNAZOU, TU Berlin, Germany
Experimental Design and Operation Strategies for Accelerated Bioprocess Development
Victor PRÉVOST, Genodics, France
New tools to optimize bioprocesses
Elodie CHOQUE, University of Picardy Jules Verne, France
Optimization of semi-solid fermentation of agricultural by-products using Aspergillus tubingensis for a without waste use
Stéphane GUILLOUET, INSA-TBI, France
Bioreactor Engineering for Bacterial Production of Biomolecules from CO₂
Nabila IMATOUKENE, URD ABI, AgroParisTech, France
Enhanced de novo Ferulic Acid Production in Biphasic Yeast Fermentation
Flash poster presentation Session 2
Martin BORDE, Toulouse Biotechnology Institute (TBI) – INSA Toulouse
Bioproduction and modulation of the composition of Single Cell Protein (SCP)
Diogo Jacinto MARQUES, Institute for Biotechnology and Biosciences – Instituto Superior Técnico
Lactobacilli consortium and Corynebacterium glutamicum sequential cultivation to produce single cell protein (SCP) from seaweed by-products
Miguel DIOGO, IST-iBB
Tailored Bioplastics for Biomedical Applications: Controlling 4HB Incorporation in PHA Copolymers
Alizée SLOODTS, Université de Liège – Gembloux Agro-Bio Tech – Microbial technologies
Controlling microbial population instability in continuous cultivation: impact of switching cost and phenotypic escape
Cecilia CAPELA, Institut Pasteur
A ReacSight platform for characterizing genetic instability in synthetic biology
Session 3 – Control Strategies, Machine Learning and Digital Twins for Bioprocess Design
Moritz VON STOSCH, HINA Bioventures, Switzerland
How digital tools can support scale-up: Using hybrid modeling and transfer learning for across scale predictions
Alex FEDOREC, University College of London, United Kingdom
Reinforcement learning for the control of microbial communities in bioreactors
Caroline SOLON, ATV, France
Smart fermentation at scale: How CDMOs accelerate bioprocess development through AI and Digital Twins
Jean-Sébastien GUEZ, Institut Pascal / UCA-CNRS, France
Deep Learning Unlocks Real Time Morphological Characterization of Cell Populations in Bioreactors Equipped with In Situ Microscopy
Gregory BATT, INRIA, Institut Pasteur, France
Using combinatorial cloning approaches and automated cytometry to optimize bioproduction in yeast
César RODRIGUEZ-FANO, University Claude Bernard Lyon 1, France
Real-time monitoring of Escherichia coli cultures using multiple spectroscopic methods
Flash poster presentation Sessions 3, 4 & 5
Jonas BERMEITINGER, LABMaiTE GmbH
AI-Driven Smart Experiment Design for Optimized Bioprocess Development
Antoine BORG, Euroapi
Local vs. Global: Achieving Better Raman Glucose Detection with Simplified Model
Carolina VARES, Instituto Superior Técnico
Forecasting of Mannosylerythritol Lipids Production using Artificial Intelligence Methods
Day 2 – Translational Research and Industrial Collaboration
Session 4 – Autonomous Bioprocessing for Industrial Scalability
Anna-Lena HEINS, University of Hambourg, Germany
How much do we need to monitor and control for development of scalable, high yielding and robust bioprocesses?
Enver Felix LOAYZA MORA, Institute of Nanotechnology and Biobased Materials TUB Freiberg, Germany
Droplet-based microfluidics and automation to overcome challenges in the screening of secondary metabolites during bioprocessing
Yasmine JERAD, iMEAN, France
Digital Twins in Modern Fermentation – Integration of high-predictive models in Autonomous Fermentation
Industrial sponsor presentation
Clément DINCE, Seqens, France
Quentin HAGUET, Platform REALCAT (Centrale Lille)
Oussama ACHOUR and Marc DELAUNAY, BioAqtiv
Nathalie PONS, Tetra Pak
Lutz C. BERWANGER, SBI
Fabrice TITUS, I&L Biosystems
Session 5 – Translational Bioprocessing: From laboratory scale to Industry
Muriel BARDOR, Alga Biologics, University of Rouen, France
From Fundamental research regarding the protein N-glycosylation pathways in microalgae to the production of microalgae-made biologics at industrial scale
Ildar NISAMEDTINOV, Lallemand, Estonia
From ideation to execution: essential steps in industrial bioprocess development
Rémi PRADELLES, Microphyt, France
Microphyt – From Lab to Market: Scaling Microalgae Production and Extracts for Industry
Ghislain SANHAJI, ARD, France
From Innovation to Production: Mastering the Art of Industrial Scale-up to Secure Your Path to Market
Tambi KAR, Galactic, Belgium
Industrial deployment of recycled-carbon fermentation: A translational framework for low-emission bioprocesses
Olivier GALY, TWB – INRAE, France
Adoption of miniaturized an automated approaches to assist R&D for bioprocess developments
Lilian FAVACHO RODRIGUES, Bioeconomy For Change, France
Bioindustry 4.0 : Leveraging advanced digital solutions to empower the European bioindustry sector
Round table Discussion
Christoph HERWIG, Körber Pharma, Austria
Michael KREL, Sofinnova Partners, France
Pierre MONSAN, INSA Toulouse, France
Guillaume BOISSONNAT-WU, Pili, France
Christophe LUGUEL, Bioeconomy For Change – B4C, France
Etienne VERVAECKE, Pôle NSL / EURASANTE
